What's wrong with you?
Do you think I'm a joke because I like you?
You think I'm a pushover because I like you so much, don't you?
What's wrong with you really!
Not just once -
But many times, I fired you, but you're still around, still causing chaos in my kitchen.
I tell you to freeze to death, and you don't do that either
Then you throw a fit because I buy you something hot to eat, so you won't freeze to death.
Stop right there!
You said there were no women in your kitchen, so why is it that you keep me?
What are you going to do now that there are two women in the kitchen?
You're not going to close that mouth?
You must be so happy.
Say one more thing, seriously.
Then why are you toying with a person's emotions and confusing me?
Why are you knifing my heart and -
pounding out, dumping salt on it, then sugar. Frying it and making a meal out of it?
Am I a piece of fish on your cutting board?
You don't fear anything because you're wielding the knife, right?
As you're filleting, you can cut yourself.
And as you're eating you could get a bone stuck in your throat and go off to the next world.
You don't know that?
The fish that are already on the cutting board aren't scared of a knife at all.
They're hiding the bones quietly in their flesh.
So what?
I'm saying that I have those bones too.
Every person has them.
So what?
I'm just telling you to be careful of those fish bones.
You're not even a fresh catch.
You were caught a long time ago and you don't have much of a shelf life left.
You think that's all?
You're hard to fillet, you take a lot of work,-
and there's not much left of you.
You're not even pretty.
In any case, you're not a good food item. Huh?
So, I'm not going to stick you on my cutting board and take my knife to you.
I'm not going to cook with you. Satisfied?
So I'm telling you to get off the cutting board.
I'm already on the cutting board.
If you tell me to get off the cutting board...
All that's left is the garbage can.
Are you saying to throw away my heart?
Let's go home.
Let's go home...
You're not going home?
I'm going home.
Where are you going instead of going home?
I said I'm going home!
Hey!
The bus left. You're going to stick your butt to this seat.
Number 1. You're going to stick your butt to this seat and sit calmly.
Yes chef
Sit.
Do you know how many reasons there are to prevent me from liking you?
Think a little.
Don't just like me.
I, too,
if only you weren't in my kitchen,
I wouldn't have thought that way.
I just want to think about the reasons why I like you.
You go ahead and think of all the opposite reasons to your heart's content.
Ya!..
It's break now, should I just tutor someone?
It'll just be hectic, why would you?
Your sister and I both make money.
Here, take this.
It looks delicious~~
Is something wrong?
Dad, do you also not like having women in your kitchen?
Am I scolding you for being a woman?
Are you working while being mistreated? Is that it?
Dad, you're the one who started scolding me.
Just do well.
Why would they dislike you? (if you do well).
Yeah, it's my fault. It's all my fault.
My daughter wants to live the rest of her life wetting her hands (working hard). What kind of father wants that?
And guys that work in the kitchen are really tough.
Did you think it would be easy for a woman to endure in that environment?
Who's is he? The jerk who's giving you a hard time.
Ill-mannered Chef?
Is this the guy?
NO! NO! Dad!
(The person cannot pick up the phone right now..)
What's your impression?
I'm a little scared and nervous.
I never knew you'd end up working in my kitchen.
Since I am the president, can I ask you a question?
What is it?
The thing you're trying to do in the kitchen, is it to cook or love?
Show me your inner thoughts.
If I waited until this point, isn't that long enough?
Pride restoration...?
So, it's not love.
I want to get a proper recognition... as a chef.
Everyone already acknowledges that. What are you talking about?
No, I want to get acknowledged by the Chef here.
It's not to win,
but to get acknowledged?
Don't think of me as a woman,
and don't think of me as your past lover... just...
look at me as a chef.
This time, I won't be a coward.
This time, I won't compromise with myself.
Okay.
Let's give it a shot, then.
As you know, as of today, our family has grown.
Nice to meet you.
Along with the new menu item trio pasta, I will be in charge of the pasta station.
Excuse me. Umm....there's going to be two chefs in the kitchen?
Yes.
There's really going to be two chefs?
Chef chef.
Okay.
Also...
There's one more person to introduce.
Manager Seol is returning to work at La Sfera.
Manager Seol? He did?
Just in case this brings discomfort or confusion to anyone, I am stating this now..
Mr. Seol is now the hall maknae (lowest position).
He promises to work diligently for the sake of La Sfera, so let's ...
Just work comfortably together.
Yes, President.
So, if there are two heads (chefs) now, does that mean everyone below has to move down one (position)?
It's not like we're going to work our entire lives here..
If you don't want to suffer under Italy trained chefs,
let's show our skills and leave here.
okay?
Okay
I'm sorry.
I'm sorry, Seo Yoo Kyung.
With just words?
What do you want me to do?
Show me how apologetic you are, with money.
(what the..)
A symbolic representation of...
It's exactly 1/10,000.
So you're just 1/10,000 sorry.. right?
How can you really take it?
Yes?
I have something to tell you.
I will pay for the cost of the ruined supplies from when the refrigerator was shut off yesterday.
Do you at least have the money?
I don't have money, but I have my pride.
Do you think just because I don't have money, that I won't take responsibility?
Then ...
You guys listened well (followed directions well).
I told you guys to critique my fois gras anonymously..
and you guys freely said whatever you wanted to say.
Chef, you are my role model.
Chef, you're the best.
I told you to critique my new dish, not try to suck up to me.
How'd you know it was me?
3 stars ...
Who asked you to be like the food critics and rate me using stars? Huh?
Thank you for saving me. Thank you, Chef.
From a goose with a straw stuck in its mouth, quack quack.
Are you guys really going to be like this? You guys should've said something meaningful and helpful to help fix any problems with it
There was no need for it. It was a perfect foie gras.
You four, if you keep doing this, I'm going to think you guys are just trying to piss me off. Okay?
Yes, Chef.
You four. You're dismissed.
Yes, Chef.
Instead of paying $30 to eat Chef's new foie gras creation, I would rather buy and eat thirty $1 dried file fish fillets. Who wrote this?
It wasn't me.
Me, neither.
Me, too.
You told us to write these anonymously. Why are you doing this now?
Asking everyone "who wrote this, who wrote that".
I noticed they say one thing one day and then, something different the next day.
So it's you. Dried file fish fillet.
After work today, go watch a movie with your girlfriend and eat some dried file fish fillets. Then, write a report on how my dish and those dried file fish fillets compare.
And turn in a proper report.
You three, you're dismissed.
Yes Chef!
The two of you, I even told you to write it anonymously.
But, you wrote it like you wanted it to be seen, prideful and in big letters.
You're proud of it, aren't you?
It's not like they're positive comments,
so turning in anonymous critiques seemed
like a cowardly deed which is why I wrote my name, too.
I like the criticism.
Shall we hear it in person?
That particular species of filefish is not in constant supply.
Because
Because it's a freshwater fish,
It changes depending on the weather, and it's not a fish that is caught all year round.
But how are you going to get your hands on the supply?
A dish that's available when we have the ingredients and not available when we don't have ingredients...
Can it become a regular item on La Sfera's menu?
That's a very good point.
Whether by flash freezing,
salting, preserving in whey proteins, or smoking
I would be thankful if sous-chef would assist me in coming up with a preservation solution.
Worthy of putting your name on it,
It was definitely a criticism of a sous-chef.
Seo Yoo Kyung?
Ah, Sous-chef, you can leave and do your work.
Yes, Chef.
I'm looking forward to the criticism you put your bet your name with too.
Would you move, please?
Ah, we've never worked with a female chef before.
Try working with one, starting today.
Chef's dish was awful.
What?
Why?
You just filched my liver away.
You talked as if we were going to do something together but then you just took my liver.
I even asked for some of the flesh, but you didn't give me any.
So what?
It's cowardly.
It's different from when something goes in and when something comes out. (a reference to feces)
It's exactly like that situation.
Talking about poo first thing in the morning at a restaurant,
You're doing well.
Is that the end of your analysis/opinion?
The end.
So are you saying that since the person who made the food is cowardly, the food is also cowardly?
Yes.
"Yes?"
Yes, Chef.
What exactly is a "cowardly" taste?
It's tasty,
but ultimately, the aftertaste is not satisfying
Also, it's tasty, but the taste of the first and last bites is different.
Also ...
"Also?"
Also, it's tasty, but there's a hair in it.
Also?
It's tasty, but you can't digest it well.
That's me?
Yes, Chef.
Then ...
That's the maknae's spot...
When I was in this position,
Thinking about going to the position you're standing in right now,
Seemed so far and impossible.
But, making it from your spot all the way to the chef's spot happened in a flash.
From that point on, I stopped thinking about it as a job,
And I think I really thought of it as cooking.
Yoo Kyung,
From this spot,
All the way to the chef's spot over there,
Whether it happens in a flash or it takes a long time, is all dependent on you.
Let's try hard together.
Yes. Yes, Chef.
And if I come out strong today, don't be alarmed.
I have to establish my position today.
Welcome.
Welcome, Chairman!
Hello, President Seol.
3 tastes pasta, news is already buzzing, that it's really good.
Thank you.
Why are you wearing those clothes?
Ah, in order for me to service the customers at a more intimate level.
Go on in.
Table #8. Today's recommended menu,
Three-flavor pasta--4.
Table #9, Table #14,
All--three-flavor pasta. Total order, 12.
Yes, Chef!
Please take your time,
I will take care of your service before the main course.
At #7, 3 Appertivos.
What are you doing?
This is something we only give to customers having the Roman course meal.
Hey,
Do you know how important those presidents are? I will take care of everything.
But still...
You little,
I would like to see the president.
Please wait a moment.
You asked....
Oh! President Seol.
It's on the house...appetizer.
We didn't even order course A.
It's good to have the owner's back.
Take a good look at him, he's the owner.
Enjoy your meal.
Yes.
Isn't the youngest only supposed to clean the empty plates?
Taking liberties with the free service items, carrying on the pretense of being the owner...
Is it OK to let this slide?
Since I'm here too, there's no point in you being down here as well. Huh?
Go upstairs, hmm?
Go upstairs and go do the stocks you love so much.
Go upstairs, please!
Go upstairs!
President Seol! We couldn't see you for a few days, huh?
Oh! Welcome!!
Right this way!!
Go upstairs!
Hey, take care of this for me!
Are you guys not going to work efficiently?!
Don't you see all the orders that have piled up?
Yes, Chef.
For the tomato sauce, before it's finished, add a bit of balsamic vinegar.
Huh?
If the balsamic is exposed to heat, it losses its sourness and leaves only sweetness.
It has to be a bit sour to taste fresher.
Are you trying to kill the natural flavor of the tomatoes?
Why would you add vinegar?
Don't put it in.
Put the yolk in the dough as well.
It makes the noodles much softer.
What about the fact that the noodle will break apart, after it is served?
Reduce the yolk in the dough and add more water and milk.
Yes, Chef.
Move.
After it is boiled, it must be firm and chewy.
And what if they say the noodles are too tough?
Aren't you sending any food out!
It's salty.
It's not salty!
It's salty!
It's not salty!! Add more.
Your taste bud is a rock.
If you make "jutgal" (salted fish) out of the pasta, how can it not be salty?
Pasta is best cooked when the water is sufficiently salted
That way the taste of the pasta develops as you chew.
What do you mean only when it's boiled?
Whether it's tomatoes or cream sauce the taste will sufficiently develop from it.
-Is it salty or not? -It's salty.
Really...
Just stay out of it.
If you move your wrist like that, soon, you won't be able to hold a frying pan even if you wanted to.
Step aside.
Just like this.
You try it. Yes, chef.
Yoo Kyung, don't go to lunch and stay behind.
Yes, Chef.
Why are you keeping her from her lunch?
Who said she's not allowed to eat?
I was going to teach her about vongole and
we're going to share her vongole to see if it turns out well or not.
Why do you keep butting in?
This is goooood...
I told you, didn't I? That it was just going to split the ranks apart.
Even so, her butting heads with the Chef, makes for interesting viewing.
hee...hee...hee
Enjoy your meal.
Without me, the kitchen was a total mess.
Would you like some water?
What is this? What is she trying to do now?
Is she trying to turn us all into mutts?
For real, why is chef being like that?
From the beginning he shouldn't have allowed Oh Sae Young into the kitchen.
I can't help feeling something's weird.
What is ?
In the past, with Chef's personality, he would have thrown everything aside and walked out.
Why is he insisting on staying in this kitchen, in this situation?
Why do you ask why? It's because he still has some residual feelings left.
...regarding Oh Sae Young.
Why is he so weak when it come to Oh Sae Young?
Hey...
I have...the same thoughts as you do, senior chefs...
The minced is messy, use the sliced instead (garlic)
Yes.
The sliced takes too long to cook, use the minced.
Yes.
The minced makes the final presentation too messy, use the sliced.
What do you think about using half and half?
After you add the wine, cover it immediately.
What are you talking about?
After you add the wine, flambe it, then
flame burns off all the alcohol, then cover it.
Yes, chef. Just like that.
Don't flambe it, but cover it right away so...
... the wine flavor can infuse into the sauce.
Wine is for lightly flavoring,
do you want to get the customer drunk?
Yes, Chef.
Put the clam juice in right before the clams open up.
- Yes, Chef. - No.
After the clams open, then, you add the clam juice.
That way, it's less salty.
Yes, Chef.
If you add the broth, after the clams open, the cooking time will increase ...
and cause the clam to be tough, don't you know that?
Yes, Chef.
If you add the clam broth too soon, the sauce will become salty, I'm telling you.
It will become tough!
Can you come to an agreement and let me know?
Then, whomsoever instructions they are, I'll follow them.
Okay? Okay?
Aren't you going to eat?
To you, I'm the only Chef.
So, just listen to me.
Why aren't you saying anything? I feel like I'm going to explode.
You...
I'm jealous of how the two of you interact.
Both of you seem right, too.
It could be a fight between the two of you,
and whether or not the people caught in the middle get busted up...you must be happy.
You're not going to eat?!
Unni, unni.
Unni!
You know what? Did you hear?
What?
President Seol returned.
How can the jerk who accepted bribes get rehired?
Sure is lucky...
You think that's all?
Oh Sae Young has become the kitchen Chef.
Then what about Choi Hyun Wook?
The two of them are Co-Chefs.
Does that make sense?
- Let's go look at the fireworks show. - Huh?
What show?
Now, I can leave...
Hey! This scarf...you're copying Chef, aren't you?
Is it too obvious?
It's totally obvious. You...
You are fired,
You too are fired,
You're fired!
What time is it? Why are they making more work?
I'm ... going home!
Are you going to just let this be, hyungs?
I don't know. If, it's going to be like today, I am going to give up.
It's gotta be worse for Chef Choi, so let's not act too lightly.
I mean, did we come to work under Oh Sae Young?
After what she did to our Chef. You know all about it, hyung!
Initially, today passed in chaos, but let's really show her what's what.
That's right. We'll show her the true taste of our hot frying pans.
Right...
Let's hurry up. At this rate, we'll run out of time.
Yes, will do.
Aish.. What are you doing?
Oh..
Wow.. Looks nice..
But, if we have to use the ingredients supplied by the competition's rules,
Then, in the end we'll have to worry over and practice with every type of ingredient.
I suppose we will.
The purpose is for us to be able to open all possibilities to show our superior ability, no matter what the circumstances.
Can it be easy to make a four-course meal in 1 hour with ingredients we've never even tasted?
Oh, and don't even touch any of La Sfera's supplies (ingredients).
Because if it becomes known, it could become a headache.
Yes, we understand.
I understand.
Then, since...this is our first time, how about we commemorate it with a "fighting"?
That's nice.
Let's do it, once.
So then, we, domestic hands against Italy...
Hey! Hey!
Fighting!
Hey, before it all cools, let's have a taste. Get me a fork, eh? Yes.
Are you leaving for work without eating breakfast?
I don't even have time to dry my hair...
From now on, Yoo Kyung, ride together with me in my car.
Ride in my car.
Why do you keep doing that, and making Yoo Kyung uncomfortable?
Uncomfortably my foot, I'm trying to make her comfortable by going together.
I'm just gonna go by bus...
Chef.
Today, I will follow Oh Sae Young's instructions.
And, tomorrow, I will follow Choi Hyun Wook's instructions.
Hey, going this way, then that way...
Don't you have a fulcrum (a center-point)? Don't you have any constancy?
- I have to stop by somewhere, so I'll take my leave first... - Hey!
Who are you?
Thank you. Fighting.
Um why? So soon?
I have an urgent need for it, that's why.
Tell the landlord that I'll vacate. So, can I get the deposit back... Ah, yes.
She's going to get the money from me, to give to me, now, eh?
Who?
There's someone.
Who is it?
Sunbae, this is a warning.
Why~?
If you're the "maknae" (lowest in seniority), then act it. Got it?
What is this?
This ugly thing, just all full of thorns...
Flowers bloom from it, too.
Flowers?
Look.
It's much prettier, isn't it?
With cacti, it takes several years for the first flowers to blossom.
On top of that, it's right after it passes a period of nearly drying itself out, to death. It's at that last moment that flowers bloom.
That's how it realizes its existence and also lasts to the very end.
This one doesn't have any charm, either?
Why are you looking at it so intently?
What did you say the newly hired chef's name was?
Totti.
Totti?
It's cute.
Is he good-looking?
President.
You called me. What's up?
Take an advance.
Excuse me?
I'll give you an advance.
I didn't even ask for an advance. Why are you bringing it up all of a sudden?
You can pay for the damaged supplies with it.
Yes.
And ...
help Sae Young.
You're the only girls in an all-male kitchen.
I'm neutral.
She's fighting on her own. Can't you help her and side with her since you live together?
As for you, I'll be on your side.
Hey, why is it that you snicker at every word I say?
To someone else, you have the words, "Yes, Chef" hanging on your lips.
The one paying you money, is me.
Having become president, you just call me in to tell me to be on someone's side and that you'll take someone's side; trying to be divisive... Aigoo, really.
Why?
Show some interest in me, too. It's not like it costs anything.
What would you do with this "interest" that doesn't cost anything, once you get it from me?
We see each other every day, let's get along like friends.
You never know. You might find our 3-year relationship as chef and customer could come to something.
Hey Goldfish!
You never once came to my Chef's office, without my having called you.
Why do you come and go from the President's office like it's your house?
Is that your break room or something?
I don't like going to your office because every time I'm there, I get in scolded...
You get scolded because you did something that was worth getting scolded over.
The president doesn't scold me even though I do something worth getting scolded for.
What's that?
Ah, that girl...
Hey Goldfish.
Yes, Chef.
Now that there's a new female chef, are you happy?
Happy?
How come you ask such a difficult question?
For the time being, I'm going to straddle the fence. So that I can stay alive.
Straddle the fence?
Yes, Chef.
Straddle the fence?
Yes, Chef.
Do you even know how to straddle the fence?
Yes, I know how to straddle.
How do you straddle?
I become two bodies, that's how.
What about your heart?
I also have to have two hearts.
Come here.
How many hearts do you have?
How many hearts do you have?!
Ah, why did you hit me Chef?!
You deserved to get hit, that's why. Why?
That's why I don't go to your office.
So, if you go to the president's office, does he give you candy, then?!
Where the heck is everyone? At this time!! Aieesh!
Oh, it's cold.
Welcome.
Oh, Manager Seol, it's been a long time, hasn't it?
Have you been well?
From Italy...my friends. We've come to eat. Oh, is that so? It's nice to meet you.
What's with your clothes?
Oh, there's a reason... Hey... I'll escort you. Please follow me.
Let's go to Italian.
I'll assist you with your order.
Well, actually I don't think you'll have it on your menu.
Oh, hyung. What was it that we ate when we were in Italy and France?
Tagliatelle al tartufo.
Um, if we say it like that in Korea, they won't know. Oh, what was it?
Oh, ummmm. Ah, the truffle taliatelo?
No, no. Truffle tagliatelle.
Yes. That. Truffle tagliatelle.
Truffle tagliatelle is not on the menu.
If it's not on the menu, then let's go.
Oh wait a minute. It's been so long since you've come...
Truffle tagliatelle? Mmmm.
Truffle tagliatelle--one.
One.
One?
One.
One?
One.
Ah, one? One.
Truffle tagliatelle--one.
President.
Lots of bread.
Table 19. Truffle tagliatelle--one.
That's something that's not on the menu, isn't it?
It's during busy hour. Tell them it's not possible.
Aigoo.
Wait a second.
Tell them it can be done.
Everyday the same menu,
when something like this comes in, doesn't it get you guys excited?
The mushrooms (truffles) are too expensive,
and it's not the type of pasta that we can readily accept and send out.
Who wants to try it?
Truffle tagliatelle?
Hey Seo Yoo Kyung?
Do you want to give it a try?
Huh?
I told you it's not possible!
Let's give it a try, you and I.
Go get the mushrooms (truffles) first.
Yes, Chef.
I'm in charge of pasta.
I don't tell you what to do regarding anything on the main menu.
It's here, Chef.
Move.
What are you doing right now?
Fine. Let's do it together then..
What are you doing? Don't you see the backlog of orders?
-Yes, Chef.
Get rid of the peels first.
Hey, hold on.
What are you trying to do right now?
We have to peel off the skins first, don't we?
The fragrance is most deeply embedded in the peel. Why would we throw that out?
Because the skin is so rough, it kills the texture of the pasta.
It's much smoother to add truffle oil at the very end.
We have to use the peel.
We can get rid of the peel and use oil. Then, it'll work.
Hey, slice.
Yes, Chef.
Put it in.
I told you we have to do it over.
Are you okay?
Are you alright?
Are you okay?
Yoo Kyung ssi, are you all right?
Who's the one who stacked the frying pans like this? Huh?
It was...
This won't do. Follow me
No, I'm all right...
Who told you to get involved so dangerously?
You just got hurt, right now!
Chef.
Come with me.
I'm really okay.
So now, my orders don't sound like anything to you?
Are you looking down on your chef?
No, Chef.
Hurry along.
Don't stand there and endure it. Hurry and get it treated at the hospital.
Why did you butt in, right then?
Hurry along.
Miss Chef.
I heard you got hurt. You okay?
Let's go. I'll take you to the hospital.
It's nothing.
-Ah, just follow me. Hurry. -I'm fine, really.
Initially, let's get you an IV solution.
Work hours haven't finished, so I really need to hurry back.
Nurse!
Yes.
Get a glucose solution ready, please.
We can add a vitamin solution to that, too.
The cost ranges from 60,000 won to 120,000 won. Which do you want?
Huh?
In any case, La Sfera is paying, so get a good one.
This is La Sfera's main hospital, you know.
All the other chefs have been in and out on many occasions. How come you've never come, miss?
Could you just hurry and put something on the burn?
Uh, doctor...
Is everything else okay, right now?
When I get back, I need to get it wet and stuff, so
can you wrap it in something waterproof?
Nurse?
Yes.
Just add the vitamin.
Of all the chefs I've seen, I've never met any who weren't fatally wounded.
Think of this as a golden opportunity and take a long break.
You can do that, then.
Do as the doctor says, Miss Chef.
I can't do that...
Truffle-flavored pasta--one.
Eat your bread.
"Buono"
It's good.
Please eat a lot. (Enjoy your meal).
Is the bread good?
Try it. My way of doing it.
It's good.
That's good to hear.
Sounds nice to hear Choi Hyun Wook saying, "It tastes good."
The best sound in the world.
Not knowing that happiness lies in a plate coming back empty...
It's too bad for you.
However, this plate of yours...
is a recipe without fault.
It's great.
But someone once said,
if a customer wants to eat something sweet, make it sweet,
if he wants to eat it salty, then make it salty.
I'm so tired right now, I'd like to eat it sweet.
So if I asked you to make it for me sweet, would you do that?
Ignoring your recipe?
If you make it sweet then the truffles will shrivel, so I can't.
That's what I'm saying.
That's why.
Then, I guess I'll have to go to the chef who will ignore the recipe
and make it sweet, just for me.
Then...
Just go now. Enough.
Why are you embarrassing me by sitting there like that?
I want to sleep now.
Go to sleep.
Aieesh! How can I sleep, with you there staring at me?
Talk about attitude...
Okay, I'll leave.
Am I going to eat you or something?
I'm going. Sleep tight.
You worked hard.... Yes.
If your relationship was this bad,
why did you want us to bring him from Italy?
Choi Hyun Wook, that is.
Because I wanted to fight with him properly.
Would it be a fair fight? When you're alone?
It's not that kind of fight.
Oh, you're here?
Come in, come in.
It hasn't been that long since you left...
Oh, you have something to celebrate. Your being reinstated to your job.
Oh, you didn't have to bring something like this.
Oh, really.
People have loyalty and affection. Before, I really didn't know any of this.
You know, don't you? La Sfera's three ladies, the "Troica"
They were unfairly dismissed by Choi Hyun Wook.
The unfortunate three lady chefs.
I was here that day, too.
Do you feel that it was unfair?
I'm not saying that I wasn't at fault. But I do feel that it was unfair to be fired for one mistake.
He fired me deliberately, because I was female.
He planned it. Only the women.
I think that as a fellow female chef, you wouldn't have done so.
In the kitchen, being a woman and being a chef is tough.
Oh, today, I saw, and oh!
Why?
Did something happen?
Whatever it was. If we female chefs had been there, we could have been of help.
Ah, that is...
In the future,
we could be of help.
Then,
I'll head in first.
Hmph, she looks like she'll break.
Today, there was utter chaos.
What was it? What happened?
Did something happen?
She went at it with Choi Hyun Wook.
The dragon vs. the tiger... the best against the utmost...rudeness...the ultimate battle.
Who won?
I think they'll keep fighting.
Chef, did you get hurt somewhere, too?
Hurt, my foot.
Didn't you just get burned?
The doctor kept insisting I do this, too.
He said that to you, too?
He knows that chefs don't take care of their own bodies.
The doctor here knows a thing or two.
What time is it? Are you finished?
Why?
You think the kitchen can't go forward without you? Eh?
It's okay if I'm not, but you have to be there.
Our kitchen has a lot of chefs, don't you know?
A lot, my foot.
Hey, goldfish.
Goldfish.
What?
Why are you laying there so ill-mannered, with your back turned to me?
Then, you can be ill-mannered and turn you back to me, too.
Hey, if you lay there with your back to me,
your IV line will fall out.
Really?
Idiot!
But it's a little strange here. The doctor here's a little weird...
It appeals to me.
For burns, you have to make multiple hospital visits, so
receive your treatment here without missing any appointments.
As a woman, think of the scars from the burns on your arm.
When I saw earlier, it looked like you had knife scars too.
You twit, a chef isn't a gangster...
For a chef to have burn marks and knife scars is like having marks of honor.
That's what I'm saying.
You should have let me get hurt. Why'd you butt in? Eh?
You're a woman.
Every time you talk, you say I'm a woman. I am a woman.
When I get out of here, I'll have to write the cause of this.
If my forearm looks as dreadful as a gangster's forearm,
it would be my wish, as long as I could make some dreadfully good pasta.
Even with gangsters, there are no female gangsters.
The head of the mafia must be someone like you.
There are no women in my gang, there's also no love.
Hey.
Do you like your can't-live-without pasta,
Or me?
Chef
Then do you like your cactus, or me?
Chef!
Do you like cactus or pasta better?
Chef!
Aiyoo, think a little before responding, eh?
Allow yourself time to think before answering, woman.
Ah, I can't believe it...
There you go again with the woman thing...